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Chocolate And Pecan Fudge Brownies

The.Cookie.Jar's picture
A nice, chewy brownie does wonders for the soul! These are easy to put together and with ingredients you probably have in your cupboard. Forgo the box mixes and try making a batch from scratch. You won't be disappointed!
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Water 2 Tablespoon
  Semi-sweet chocolate chips 2 Cup (32 tbs)
  Vanilla 1 Teaspoon
  Eggs 2
  Flour 3⁄4 Cup (12 tbs)
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pecans 3⁄4 Cup (12 tbs), chopped finely
Directions

GETTING READY:
1)Preheat oven to 325 ̊F. Line a 9"x9" pan with a parchment sleeve. Spritz with baking spray and set aside.
2)In a medium saucepan, add butter, sugar and water. Stir constantly over medium heat until mixture is boiling vigorously.

MAKING:
3)Remove from the heat and stir in 1 cup chocolate chips. Once the chocolate is melted, add the vanilla. Set aside.
4)In a mixing bowl, whisk the eggs. Then add in the chocolate mixture ( a spoonful at a time) until well mixed.
5)Add the flour, baking soda and salt. Mix with a spatula until flour is completely combined.
6)Stir in the remaining 1 cup chocolate chips & the pecans. Spread into the pan and bake for just 30 minutes. Cool on a rack for at least 1 hour, until brownies are totally cool.

SERVING:
7)Then use the parchment sleeves to lift out of the pan, onto a cutting board to cut into pieces and serve with your favorite choice of beverages.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
A quick and easy dish to make everyone reeling with pleasure !!! Watch this video to prepare chewy chocolate fudge brownie with crunchy bits of pecans. Delicious and moist, these brownies are baked to the right level to make it soft and gooey. These rich, fudgy brownies are easy to whip up!

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