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Fudge Brownies

Americancooking's picture
Fudge brownies are one of the best brownies to taste. The fudge brownies are made using nuts, unsweetened chocolates, and sugar. Fudge brownies do not need any frosting or any other garnishing. The nuts add taste all the more to the fudge brownies.
Ingredients
  Cake flour 2⁄3 Cup (10.67 tbs), sifted
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Eggs 2 Small
  Sugar 1 Cup (16 tbs)
  Corn oil 1⁄4 Cup (4 tbs)
  Unsweetened chocolate 2 Ounce
  Vanilla 1 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), coarsely chopped
Directions

MAKING
1)In a mixing bowl, sift cake flour, baking powder and salt together and keep aside.
2)In another bowl, beat eggs and slowly add sugar gradually, beating well.
3)Add corn oil.
4)Then, melt chocolate and mix chocolate and vanilla to egg mixture.
5)Add the dry ingredients and nuts and stir well.
6)Take a greased 8-inch cake pan and put the batter into it.
7)Bake in 350 degrees for about 35 minutes or until done.
8)Cut into squares while warm.

SERVING
9)Serve the fudge brownies warm or cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cake Flour
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
16

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