|Cake flour||2⁄3 Cup (10.67 tbs), sifted|
|Baking powder||1⁄2 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Corn oil||1⁄4 Cup (4 tbs)|
|Unsweetened chocolate||2 Ounce|
|Nuts||1⁄2 Cup (8 tbs), coarsely chopped|
1)In a mixing bowl, sift cake flour, baking powder and salt together and keep aside.
2)In another bowl, beat eggs and slowly add sugar gradually, beating well.
3)Add corn oil.
4)Then, melt chocolate and mix chocolate and vanilla to egg mixture.
5)Add the dry ingredients and nuts and stir well.
6)Take a greased 8-inch cake pan and put the batter into it.
7)Bake in 350 degrees for about 35 minutes or until done.
8)Cut into squares while warm.
9)Serve the fudge brownies warm or cold.