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Triple Fudge Brownies

Ingredients
  Instant chocolate pudding mix 3 1⁄3 Ounce (1 Package)
  Milk 2 Cup (32 tbs)
  Chocolate cake mix 18 1⁄2 Ounce (1 Package)
  Semisweet chocolate chips 12 Ounce
  Semi-sweet chocolate chips 12 Ounce (Optional: 1 T. Vanilla Or Almond Extract)
  Vanilla extract/Almond extract 1 Teaspoon
  Almond extract/Vanilla extract 1 Teaspoon
Directions

Combine dry pudding mix and milk; stir just until pudding starts to thicken. Stir in dry cake mix and extract, if using. Fold in chocolate chips. Spread batter evenly into a lightly greased 13"x9" baking pan; place on center oven rack. Bake at 350 degrees for about 30 to 40 minutes, until top springs back when lightly touched. Let cool at least one hour before cutting into squares. Dust with powdered sugar, if desired. Makes about 1-1/2 dozen.

This recipe has been excepted from Best-Ever Cookies Cookbook. To purchase the book visit Best-Ever Cookies.

Recipe Summary

Cuisine: 
American
Ingredient: 
Chocolate

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5737 Calories from Fat 1704

% Daily Value*

Total Fat 194 g298.5%

Saturated Fat 81.9 g409.4%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 6824 mg284.3%

Total Carbohydrates 984 g327.9%

Dietary Fiber 26.9 g107.8%

Sugars 590.1 g

Protein 51 g101%

Vitamin A 9.2% Vitamin C

Calcium 75.8% Iron 73%

*Based on a 2000 Calorie diet

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Triple Fudge Brownies Recipe