Triple Fudge Brownies
|Instant chocolate pudding mix||3 1⁄3 Ounce (1 Package)|
|Milk||2 Cup (32 tbs)|
|Chocolate cake mix||18 1⁄2 Ounce (1 Package)|
|Semisweet chocolate chips||12 Ounce|
|Semi-sweet chocolate chips||12 Ounce (Optional: 1 T. Vanilla Or Almond Extract)|
|Vanilla extract/Almond extract||1 Teaspoon|
|Almond extract/Vanilla extract||1 Teaspoon|
Combine dry pudding mix and milk; stir just until pudding starts to thicken. Stir in dry cake mix and extract, if using. Fold in chocolate chips. Spread batter evenly into a lightly greased 13"x9" baking pan; place on center oven rack. Bake at 350 degrees for about 30 to 40 minutes, until top springs back when lightly touched. Let cool at least one hour before cutting into squares. Dust with powdered sugar, if desired. Makes about 1-1/2 dozen.
This recipe has been excepted from Best-Ever Cookies Cookbook. To purchase the book visit Best-Ever Cookies.