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Peanut Butter Brownies

kaitlyn's picture
Peanut Butter Brownies are a great option for dessert. Much relished by everyone, i regularly prepare these for dessert when I have lunch parties. Warm and topped with ice cream is the best way to serve these. For those who relish peanuts, just topped it off with some roasted crushed peanuts!!
Ingredients
  Sifted flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Crunchy style peanut butter 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Brown sugar 1 Cup (16 tbs), firmly packed
  Eggs 2 (Unbeaten)
  Peanuts 1 Cup (16 tbs), chopped
Directions

GETTING READY
1) Grease an 8-inch square cake pan.

MAKING
2) Combine and sift the flour and salt.
3) Cream together the peanut butter, butter, and vanilla.
4) Slowly add in the sugar, creaming till well-blended.
5) Add the eggs one at a time, beating after each addition.
6) Blend in the flour.
7) Add in the peanuts and mix.
8) Transfer into the square cake pan and spread evenly.
9) Place in the oven at 350° F. and bake for 30 to 35 minutes, till center is firm.
10) Cool in the pan for 5 minutes.
11) Cut into squares.
12) Remove from pan and arrange on a rack.
13) Cool.

SERVING
14) Serve topped with ice cream!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peanut
Interest: 
Kids, Party
Preparation Time: 
30 Minutes
Cook Time: 
35 Minutes
Ready In: 
65 Minutes

Rate It

Your rating: None
4.12059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3073 Calories from Fat 1599

% Daily Value*

Total Fat 188 g289.2%

Saturated Fat 51.8 g258.8%

Trans Fat 0 g

Cholesterol 543.9 mg181.3%

Sodium 1241.9 mg51.7%

Total Carbohydrates 299 g99.5%

Dietary Fiber 23.7 g94.8%

Sugars 217.5 g

Protein 86 g172.1%

Vitamin A 37.9% Vitamin C

Calcium 26.5% Iron 76.2%

*Based on a 2000 Calorie diet

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Peanut Butter Brownies Recipe