Fudge Brownie Pie
|Unbaked 9 inch pie shell||1|
|Unsweetened bakers chocolate square||3|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Light corn syrup||3 Tablespoon|
Prick pie shell thoroughly with fork.
Bake at 425° about 10 minutes or until lightly browned.
Remove from oven; reduce oven temperature to 350°.
Meanwhile, melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth; cool slightly.
Beat eggs well.
Add sugar, salt, corn syrup, milk and vanilla.
Beat in chocolate; then pour into partially baked pie shell.
Bake at 350° for 45 to 50 minutes, or until top puffs and begins to crack.
(Center of pie will fall slightly.) Just before serving, fill center with sweetened whipped cream, if desired.