Fudge Brownie Pie
|Unbaked 9 inch pie shell||1|
|Unsweetened bakers chocolate square||3|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Light corn syrup||3 Tablespoon|
Prick pie shell thoroughly with fork.
Bake at 425° about 10 minutes or until lightly browned.
Remove from oven; reduce oven temperature to 350°.
Meanwhile, melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth; cool slightly.
Beat eggs well.
Add sugar, salt, corn syrup, milk and vanilla.
Beat in chocolate; then pour into partially baked pie shell.
Bake at 350° for 45 to 50 minutes, or until top puffs and begins to crack.
(Center of pie will fall slightly.) Just before serving, fill center with sweetened whipped cream, if desired.
Serving size: Complete recipe
Calories 3413 Calories from Fat 1699
% Daily Value*
Total Fat 195 g300.6%
Saturated Fat 108.4 g542.2%
Trans Fat 0 g
Cholesterol 800.2 mg266.7%
Sodium 1313.8 mg54.7%
Total Carbohydrates 405 g135.1%
Dietary Fiber 14.4 g57.8%
Sugars 275.9 g
Protein 41 g82.5%
Vitamin A 53% Vitamin C
Calcium 24.5% Iron 99.7%
*Based on a 2000 Calorie diet