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Classic Cream Cheese Brownies

sweet.chef's picture
Ingredients
  Sweet chocolate 4 Ounce (1 Package, Baker'S German'S)
  Butter/Margarine 5 Tablespoon
  Cream cheese 3 Ounce (1 Package, At Room Temperature)
  Sugar 1⁄4 Cup (4 tbs)
  Eggs 3
  Flour 1 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Calumet baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Flour 1⁄2 Cup (8 tbs)
  Coarsely chopped nuts 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
Directions

Melt chocolate with 3 tablespoons of the butter over very low heat, stirring constantly until smooth.
Cool.
Cream remaining 2 tablespoons butter with the cream cheese until smooth.
Gradually add 1/4 cup sugar, creaming until light and fluffy.
Blend in 1 of the eggs, 1 tablespoon flour and 1/2 teaspoon vanilla.
Beat remaining 2 eggs until light and fluffy.
Gradually beat in 3/4 cup sugar and continue beating until thickened.
Stir in baking powder, salt and 1/2 cup flour.
Blend in chocolate.
Stir in nuts and 1 teaspoon vanilla.
Spread half of the chocolate batter in a greased 8- or 9-inch square pan.
Spread cheese mixture over the top.
Drop remaining chocolate batter by tablespoonfuls over top.
Swirl through batters with a spatula to marble.
Bake at 350° for 35 to 40 minutes.
Cool in pan.
Cut into squares or bars.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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