Black And White Nut Brownies
|Butter/Margarine||1 Cup (16 tbs)|
|Vanilla extract||1 1⁄2 Teaspoon|
|Sugar||2 Cup (32 tbs)|
|Sifted all purpose flour||2 Cup (32 tbs)|
|Chopped nuts||2 Cup (32 tbs)|
|Unsweetened chocolate square||4 Ounce (2 Square, 2 Ounce Each)|
|Chocolate frosting||1 Cup (16 tbs)|
Cream butter until light and fluffy.
Beat in vanilla and sugar.
Add eggs, one at a time, beating well after each addition.
Add flour and salt and mix until blended.
Stir in nuts; divide batter into halves; add cooled melted chocolate to one.
Drop batters alternately by teaspoons onto greased, floured pan (13 x 9 x 2 inches).
Run knife through batter several times to marbleize.
Bake in preheated moderate oven (350°F.) for about 45 minutes.
Turn out on rack to cool.
At serving time, cut into bars about 3 x 1 1/2 inches.
Makes 24 bars.