Black And White Nut Brownies
|Butter/Margarine||1 Cup (16 tbs)|
|Vanilla extract||1 1⁄2 Teaspoon|
|Sugar||2 Cup (32 tbs)|
|Sifted all purpose flour||2 Cup (32 tbs)|
|Chopped nuts||2 Cup (32 tbs)|
|Unsweetened chocolate square||4 Ounce (2 Square, 2 Ounce Each)|
|Chocolate frosting||1 Cup (16 tbs)|
Cream butter until light and fluffy.
Beat in vanilla and sugar.
Add eggs, one at a time, beating well after each addition.
Add flour and salt and mix until blended.
Stir in nuts; divide batter into halves; add cooled melted chocolate to one.
Drop batters alternately by teaspoons onto greased, floured pan (13 x 9 x 2 inches).
Run knife through batter several times to marbleize.
Bake in preheated moderate oven (350°F.) for about 45 minutes.
Turn out on rack to cool.
At serving time, cut into bars about 3 x 1 1/2 inches.
Makes 24 bars.
Calories 669 Calories from Fat 355
% Daily Value*
Total Fat 40 g61.2%
Saturated Fat 16.9 g84.7%
Trans Fat 0 g
Cholesterol 110.8 mg36.9%
Sodium 245.8 mg10.2%
Total Carbohydrates 74 g24.8%
Dietary Fiber 4.1 g16.4%
Sugars 50.9 g
Protein 11 g22.1%
Vitamin A 11% Vitamin C
Calcium 6.3% Iron 18.5%
*Based on a 2000 Calorie diet