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Black And White Nut Brownies

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Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Sugar 2 Cup (32 tbs)
  Eggs 4
  Sifted all purpose flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Chopped nuts 2 Cup (32 tbs)
  Unsweetened chocolate square 4 Ounce (2 Square, 2 Ounce Each)
  Chocolate frosting 1 Cup (16 tbs)
Directions

Cream butter until light and fluffy.
Beat in vanilla and sugar.
Add eggs, one at a time, beating well after each addition.
Add flour and salt and mix until blended.
Stir in nuts; divide batter into halves; add cooled melted chocolate to one.
Drop batters alternately by teaspoons onto greased, floured pan (13 x 9 x 2 inches).
Run knife through batter several times to marbleize.
Bake in preheated moderate oven (350°F.) for about 45 minutes.
Turn out on rack to cool.
Frost.
At serving time, cut into bars about 3 x 1 1/2 inches.
Makes 24 bars.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
12

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