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Chocolate Cream Cheese Brownies

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Ingredients
  Sweet cooking chocolate 4 Ounce
  Butter/Margarine 2 Tablespoon
  Eggs 3
  Vanilla 1 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Cream cheese 3 Ounce, softened
Directions

Melt chocolate and butter; cool.
In bowl, beat together 2 eggs and 1 teaspoon vanilla; gradually add 3/4 cup sugar.
Continue beating till thick and lemon-colored.
Stir together flour, baking powder, and 1/4 teaspoon salt; add to egg mixture.
Beat well.
Blend in chocolate mixture and nuts; set aside.
Cream together cream cheese and 1/4 cup sugar till fluffy.
Blend in remaining egg and vanilla.
Spread half of the chocolate mixture in a greased and floured 8x8x2-inch baking pan.
Pour cheese mixture over; top with remaining chocolate mixture.
Swirl layers to marble.
Bake at 350°, 40 to 45 minutes.
Cool.
Cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes

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