|Butter/Margarine||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
|Eggs||2 , well beaten|
|Cocoa||1⁄2 Cup (8 tbs)|
|Cake flour||2 Cup (32 tbs)|
|Meats||1 Cup (16 tbs)|
Cream butter and sugar thoroughly, add vanilla and eggs.
Add combined cocoa and flour, beat well.
Bake in buttered baking pan in a moderate oven, 350 degrees, for 20-25 minutes.
Cool in pan before cutting in squares or bars. (Top with ice cream if desired).