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Butterscotch Brownies

Western.Chefs's picture
Ingredients
  Flour 2⁄3 Cup (10.67 tbs), sifted
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Firmly packed light brown sugar 1 Cup (16 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Coarsely chopped walnuts/Pecans 3⁄4 Cup (12 tbs)
Directions

Preheat oven to 350° F.
Sift flour with baking powder and salt and set aside.
Melt butter in a saucepan over low heat, add sugar, and stir until dissolved; cool 5 minutes.
Beat in egg and vanilla, mix in dry ingredients and nuts.
Spoon into a greased 8"x8"x2" baking pan and bake 30-35 minutes until brownies just begin to pull from sides of pan.
Cool upright in pan on a wire rack to room temperature, then cut in 16 squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Preparation Time: 
20 Minutes
Servings: 
4

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 556 Calories from Fat 240

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 8.4 g42.2%

Trans Fat 0 g

Cholesterol 83.1 mg27.7%

Sodium 255.2 mg10.6%

Total Carbohydrates 75 g25%

Dietary Fiber 2.2 g8.6%

Sugars 55.9 g

Protein 7 g14.2%

Vitamin A 8.2% Vitamin C

Calcium 16.8% Iron 12.9%

*Based on a 2000 Calorie diet

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Butterscotch Brownies Recipe