Cheesecake Swirl Brownies
|Cream cheese||6 Ounce, softened (2 Packages, 3 Ounce Each)|
1. Grease an 8 x 8 x 2- or 9 x 9 x 2-inch baking pan; set aside. Prepare the batter for Fudgy Brownies as directed; set aside.
2. In a medium mixing bowl beat together cream cheese and egg. Spread two-thirds of the brownie batter into the prepared pan. Drizzle cream cheese mixture atop. Drop remaining brownie batter by spoonfuls on top of cream cheese batter. Using a knife, gently swirl to create a marbled effect.
3. Bake in a 350° oven, allowing 40 minutes for the 8-inch pan or 30 minutes for the 9-inch pan. Cool brownies on a wire rack.