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Christmas Brownie Lollipops

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Ingredients
  Brownies 10 Ounce (300 Gram, Nut Free)
  Chocolate 2 Ounce, finely chopped (50 Gram)
  Single cream 3 1⁄2 Fluid Ounce (100 Milliliter)
  Sprinkles 1 Tablespoon (To Decorate)
Directions

1. Cut the brownie into 24 pieces, then use your hands (greasing them if necessary) to roll each piece into a little ball about the size of a truffle. Insert a lolly stick, or wooden coffee stirrer snapped in half, into each ball.
2. Place the chocolate into a large bowl. Bring the cream just to the boil in a small pan, then pour over the chocolate. Leave for a few mins until starting to melt, then stir until smooth. Dip the brownie lollipops into the melted chocolate until coated all over, scatter over the sprinkles to decorate, then leave for 30 mins until set. Try inserting the lolly sticks into an empty egg box to allow them to cool upright. Can be made up to 2 days in advance and stored in a cool place.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Snack
Method: 
Boiled
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.41842
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1697 Calories from Fat 746

% Daily Value*

Total Fat 85 g130.9%

Saturated Fat 34.5 g172.6%

Trans Fat 0 g

Cholesterol 116.5 mg38.8%

Sodium 932.2 mg38.8%

Total Carbohydrates 232 g77.4%

Dietary Fiber 9.3 g37.2%

Sugars 146.2 g

Protein 19 g37.6%

Vitamin A 17.5% Vitamin C 1.4%

Calcium 20% Iron 45.5%

*Based on a 2000 Calorie diet

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Christmas Brownie Lollipops Recipe