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Tuxedo Brownie Squares

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Ingredients
  Brownie mix 21 Ounce (1 Package)
  Seedless raspberry jam 1⁄2 Cup (8 tbs)
  Fresh raspberries/Frozen whole raspberries without syrup, thawed and drained 2 Cup (32 tbs), divided
  White chocolate square 3 Ounce, melted and cooled slightly (Three 1 Ounce Each Squares)
  Cream cheese 16 Ounce, softened (Two 8 Ounce Packages)
  Powdered sugar 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Frozen whipped topping 8 Ounce, thawed (1 Container)
  Chocolate curls 5
Directions

GETTING READY
1. Preheat the oven to 350°F.
2. Grease a 9-inch x 13-inch baking dish with vegetable oil.

MAKING
3. Follow the package direction to prepare brownie mix.
4. Bake in the preheated oven
5. Invert on a wire rack and cool completely.
6. Spread jam on brownie using a palette knife.
7. Scatter 1 1/2 cups raspberries evenly over jam, reserving the remaining berries for garnish.
8. Place chocolate in a microwaveable bowl and melt in the microwave on HIGH for 1 minute, stirring after every 20 seconds.
9. Microwave for 30 seconds longer until all the chocolate has melted to a smooth velvety sauce.
10. In a clean dry bowl, beat cream cheese and powdered sugar with a wire whisk till well blended.
11. Whisk melted chocolate and milk into the creamed mixture
12. Gently fold in whipped topping using a spatula.
13. Spread topping over raspberry-jam coated brownie.
14. Transfer to a platter and place in the refrigerator for 1 hour to chill and set.

SERVING
15. Cut brownie into squares.
16. Use reserved raspberries and chocolate curls to decorate the brownie pieces
17. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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