You are here

Walnut Chocolate Chip Brownies

DelectablePlanet's picture
Finally! Plant-based brownies that taste great!
Ingredients
  Cooked beans 1 Cup (16 tbs) (any kind)
  Raw sugar/Turbinado sugar 1⁄2 Cup (8 tbs)
  Oil 3 Tablespoon
  Coffee 2 Tablespoon
  Cocoa powder 4 Tablespoon
  Apple sauce 1⁄2 Cup (8 tbs)
  Vanilla extract 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Whole wheat pastry flour 3⁄4 Cup (12 tbs)
  Ground flax meal 1 Tablespoon
  Baking powder 1 1⁄2 Teaspoon
  Chocolate chips 1⁄2 Cup (8 tbs)
  Walnuts/Pecan 1⁄2 Cup (8 tbs)
  Cooking spray 2 Dash
Directions

GETTING READY
1. Preheat the oven to 350 degrees F.

MAKING
2. In a food processor add beans and sugar. Blend till smooth. Add in oil, cocoa powder, coffee, apple sauce, vanilla and salt. Resume blending till all are well combined and smooth.
3. In another bowl, add flour, flax meal and baking powder. Put the bean mixture into the flour mixture and stir well till it is mixed. Add the chocolate chips and nuts and mix well till well combined.
4. Take a 8x8 baking pan. Spray it with cooking spray and pour the brownie batter into it and spread it evenly.
5. Bake in the preheated oven for around 30 minutes or till the toothpick comes out clean when inserted. Remove from oven and let it cool on a rack before slicing and serving.

SERVING
6. In a serving plate, serve the brownie as it is or topped with soy whipped cream.

TIPS
To make this brownie gooier, add just ½ cup flour.

For Recipe of Apple Sauce please check out this link - How To Make and Can Apple Sauce

Things You Will Need
Food processor
8 x 8 pan
Rubber scraper

Recipe Summary

Difficulty Level: 
Medium
Channel: 
American
Cuisine: 
Dessert
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
8
How about a great walnut brownie with beans??? That’s right BEANS!! Prepared using red beans, These brownies can be quite gooey! These brownies are also prepared dairy-free, so watch the video and get prepared to bake brownies with a difference!

Rate It

Your rating: None
4.73
Average: 4.7 (5 votes)