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Carob Brownies

Chef.Graeme.Wood's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Honey 1 1⁄2 Cup (24 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Yogurt 3⁄4 Cup (12 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Whole wheat pastry flour 2 Cup (32 tbs)
  Carob powder 1 1⁄4 Cup (20 tbs)
  Cinnamon 2 Teaspoon
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Walnuts 1 Cup (16 tbs), crushed
Directions

GETTING READY
1) In a bowl, add butter and honey to cream.
2) Stir in other wet ingredients into the bowl and beat well.
3) Separately, combine all the dry ingredients to sift in.
4) Mix the wet and dry ingredients. Fold in walnuts to the mixture.

MAKING
5) Use a 9 x 11 inches pan to grease with oil. Spread the mixture onto the pan.
6) Set your oven at 325° and place the pan inside oven.
7) Bake for 45-60 minutes or until it turns brown.

SERVING
8) Cut into cubes and garnish with sweet toppings to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Carob
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes

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