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Carob Brownies

Chef.Graeme.Wood's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Honey 1 1⁄2 Cup (24 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Yogurt 3⁄4 Cup (12 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Whole wheat pastry flour 2 Cup (32 tbs)
  Carob powder 1 1⁄4 Cup (20 tbs)
  Cinnamon 2 Teaspoon
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Walnuts 1 Cup (16 tbs), crushed
Directions

GETTING READY
1) In a bowl, add butter and honey to cream.
2) Stir in other wet ingredients into the bowl and beat well.
3) Separately, combine all the dry ingredients to sift in.
4) Mix the wet and dry ingredients. Fold in walnuts to the mixture.

MAKING
5) Use a 9 x 11 inches pan to grease with oil. Spread the mixture onto the pan.
6) Set your oven at 325° and place the pan inside oven.
7) Bake for 45-60 minutes or until it turns brown.

SERVING
8) Cut into cubes and garnish with sweet toppings to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Carob
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5563 Calories from Fat 2789

% Daily Value*

Total Fat 323 g497.1%

Saturated Fat 139.7 g698.4%

Trans Fat 0 g

Cholesterol 517.1 mg172.4%

Sodium 2057.2 mg85.7%

Total Carbohydrates 659 g219.7%

Dietary Fiber 37.7 g151%

Sugars 466.4 g

Protein 70 g139.6%

Vitamin A 119.1% Vitamin C 8%

Calcium 150.6% Iron 78.2%

*Based on a 2000 Calorie diet

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Carob Brownies Recipe