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Strawberry Flavor Brownie

meganelizabeth's picture
Ingredients
  Strawberries 6 Large
  Carob 2 Teaspoon
  Raisins 3⁄4 Cup (12 tbs)
  Medjool dates 10 Medium
  Shredded coconut 1⁄4 Cup (4 tbs)
  Extra shredded coconut 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a food processor, combine raisins and dates.
2. Add shredded coconut and carob, pulse until its even.
3. Take small amount of mixture at a time and fill strawberry piece.
4. Roll it in extra shredded coconut.

SERVING
5. Serve with juice or milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian, Raw, Low Cholesterol
Ingredient: 
Strawberry
Interest: 
Quick, Healthy
Channel: 
Cake Channel
Preparation Time: 
7 Minutes
Servings: 
4
A great dessert to make your tummy happy. Watch this video and prepare a moist and chewy brownie with a rich strawberry filling. Extremely delicious and an exotic variation of a normal brownie.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 176 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.1 mg0.3%

Total Carbohydrates 39 g13.1%

Dietary Fiber 4.5 g17.8%

Sugars 28.8 g

Protein 2 g3.8%

Vitamin A 0.3% Vitamin C 41.5%

Calcium 3.8% Iron 6.6%

*Based on a 2000 Calorie diet

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Strawberry Flavor Brownie Recipe Video