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Chocolate And Banana Brownies

Healthycooking's picture
Ingredients
  Low fat cocoa powder 75 Milliliter (5 Tablespoon)
  Caster sugar 15 Milliliter (1 Tablespoon)
  Skimmed milk 15 Milliliter (5 Tablespoon)
  Bananas 3 Large, mashed
  Soft light brown sugar 7 1⁄2 Ounce (115 Gram, 1 Cup)
  Vanilla essence 5 Milliliter (1 Teaspoon)
  Egg whites 5
  Self raising flour 3 Ounce (75 Gram, 3/4 Cup)
  Oat bran 3 Ounce (75 Gram, 3/4 Cup)
  Icing sugar 15 Milliliter (1 Tablespoon, For Dusting)
Directions

1. Preheat the oven to 180°C/350°F/ Gas 4. Line a 20 cm / 8 in square tin with non-stick baking paper.
2. Blend the reduced fat cocoa powder and caster sugar with the skimmed milk. Add the bananas, soft light brown sugar and vanilla essence.
3. Lightly beat the egg whites with a fork. Add the chocolate mixture and continue to beat well. Sift the flour over the mixture and fold in with the oat bran. Pour into the prepared tin.
4. Cook in the preheated oven for 40 minutes or until firm. Cool in the tin for 10 minutes, then turn out on to a wire rack. Cut into squares and lightly dust with icing sugar before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Reheating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Kids, Party
Preparation Time: 
40 Minutes
Cook Time: 
10 Minutes
Ready In: 
50 Minutes
Servings: 
6

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