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Caramel Chocolate Brownies

chef.jackson's picture
  Butter 6 Ounce, melted (1 1/2 Sticks)
  Unsweetened cocoa powder 3⁄4 Cup (12 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Firmly packed dark brown sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Flour 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Semisweet chocolate chips 2⁄3 Cup (10.67 tbs)
  Caramel squares 5 1⁄2 Ounce (20 Soft Ones)

1. Preheat oven to 350°F. In a medium bowl, stir together melted butter and cocoa powder until well blended and smooth. Mix in granulated sugar and brown sugar. Beat in eggs and vanilla until well blended.
2. Add flour and salt and beat until blended. Stir in chocolate chips. Turn dough into a greased 8-inch square pan, leveling surface.
3. In a microwave-safe bowl, combine caramels with 2 tablespoons water. Microwave at 50 percent power for 2 to 3 minutes, stirring occasionally, until caramels melt. Drizzle caramel over dough in pan and swirl through, using a knife.
4. Bake 25 to 30 minutes, or until edges are set. Remove pan to a rack and let cool completely before cutting into 36 squares.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian

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Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 600 Calories from Fat 293

% Daily Value*

Total Fat 34 g51.7%

Saturated Fat 19.3 g96.4%

Trans Fat 0 g

Cholesterol 132 mg44%

Sodium 166.2 mg6.9%

Total Carbohydrates 83 g27.5%

Dietary Fiber 10.4 g41.7%

Sugars 48 g

Protein 11 g21.1%

Vitamin A 15.8% Vitamin C

Calcium 5.7% Iron 28.9%

*Based on a 2000 Calorie diet

Caramel Chocolate Brownies Recipe