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Caramel Chocolate Brownies

chef.jackson's picture
Ingredients
  Butter 6 Ounce, melted (1 1/2 Sticks)
  Unsweetened cocoa powder 3⁄4 Cup (12 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Firmly packed dark brown sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Flour 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Semisweet chocolate chips 2⁄3 Cup (10.67 tbs)
  Caramel squares 5 1⁄2 Ounce (20 Soft Ones)
Directions

1. Preheat oven to 350°F. In a medium bowl, stir together melted butter and cocoa powder until well blended and smooth. Mix in granulated sugar and brown sugar. Beat in eggs and vanilla until well blended.
2. Add flour and salt and beat until blended. Stir in chocolate chips. Turn dough into a greased 8-inch square pan, leveling surface.
3. In a microwave-safe bowl, combine caramels with 2 tablespoons water. Microwave at 50 percent power for 2 to 3 minutes, stirring occasionally, until caramels melt. Drizzle caramel over dough in pan and swirl through, using a knife.
4. Bake 25 to 30 minutes, or until edges are set. Remove pan to a rack and let cool completely before cutting into 36 squares.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Servings: 
6

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