Fudge Hazelnut Brownies
|Chewy fudge brownie mix||21 Ounce (1 Package)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Chopped toasted hazelnuts||1 Cup (16 tbs)|
|Semi sweet chocolate chips||1 Cup (16 tbs)|
|Dark chocolate frosting||1 Cup (16 tbs)|
|White chocolate||3 Ounce, melted (3 Squares)|
Preheat oven to 350°F. Grease bottom only of 13x9-inch baking pan.
Combine brownie mix, eggs, oil and water in large bowl. Stir with spoon until well blended, about 50 strokes. Stir in nuts and chips. Spoon into prepared pan. Bake 25 to 30 minutes or until set. Cool completely.
Heat frosting in microwave oven at HIGH for 15 seconds or until thin; stir well. Spread over brownies. Spoon dollops of white chocolate over chocolate frosting; marble white chocolate through frosting. Cool completely. Cut into bars.