You are here

Fudge Hazelnut Brownies

Ingredients
  Chewy fudge brownie mix 21 Ounce (1 Package)
  Eggs 2
  Vegetable oil 1⁄2 Cup (8 tbs)
  Water 3⁄4 Cup (12 tbs)
  Chopped toasted hazelnuts 1 Cup (16 tbs)
  Semi sweet chocolate chips 1 Cup (16 tbs)
  Dark chocolate frosting 1 Cup (16 tbs)
  White chocolate 3 Ounce, melted (3 Squares)
Directions

Preheat oven to 350°F. Grease bottom only of 13x9-inch baking pan.
Combine brownie mix, eggs, oil and water in large bowl. Stir with spoon until well blended, about 50 strokes. Stir in nuts and chips. Spoon into prepared pan. Bake 25 to 30 minutes or until set. Cool completely.
Heat frosting in microwave oven at HIGH for 15 seconds or until thin; stir well. Spread over brownies. Spoon dollops of white chocolate over chocolate frosting; marble white chocolate through frosting. Cool completely. Cut into bars.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
6

Rate It

Your rating: None
4.225
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1169 Calories from Fat 539

% Daily Value*

Total Fat 62 g94.9%

Saturated Fat 13.9 g69.3%

Trans Fat 0 g

Cholesterol 72.2 mg24.1%

Sodium 669.6 mg27.9%

Total Carbohydrates 149 g49.7%

Dietary Fiber 5.6 g22.3%

Sugars 105.8 g

Protein 13 g25.2%

Vitamin A 2.6% Vitamin C 2%

Calcium 9.3% Iron 32.8%

*Based on a 2000 Calorie diet

0 Comments

Fudge Hazelnut Brownies Recipe