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Good Housekeeping's Fudge Brownies

Country.Chef's picture
Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Salt 1⁄2 Teaspoon
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Unsweetened chocolate square 4 Ounce, chopped (4 Squares Of Chocolate)
  Semi-sweet chocolate square 4 Ounce, chopped (4 Squares Of Chocolate)
  Sugar 2 Cup (32 tbs)
  Vanilla extract 1 Tablespoon
  Eggs 5 Large, beaten
Directions

1. Preheat oven to 350°F. Grease 13" by 9" baking pan. In small bowl, combine flour and salt.
2. In heavy 4-quart saucepan, melt butter and unsweetened and semisweet chocolates over low heat, stirring frequently, until smooth. Remove pan from heat. With wooden spoon, stir in sugar and vanilla. Add eggs; stir until well mixed. Stir flour mixture into chocolate mixture just blended. Spread batter evenly in prepared pan.
3. Bake until toothpick inserted 1 inch from edge comes out clean, about 30 minutes. Cool completely in pan on wire rack. When cool, cut lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 806 Calories from Fat 371

% Daily Value*

Total Fat 43 g65.8%

Saturated Fat 25.2 g126.2%

Trans Fat 0 g

Cholesterol 236.7 mg78.9%

Sodium 230.3 mg9.6%

Total Carbohydrates 105 g34.9%

Dietary Fiber 5 g19.8%

Sugars 77.8 g

Protein 11 g22.8%

Vitamin A 18.1% Vitamin C

Calcium 5.9% Iron 32.6%

*Based on a 2000 Calorie diet

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Good Housekeeping's Fudge Brownies Recipe