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Good Housekeeping's Fudge Brownies

Country.Chef's picture
Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Salt 1⁄2 Teaspoon
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Unsweetened chocolate square 4 Ounce, chopped (4 Squares Of Chocolate)
  Semi-sweet chocolate square 4 Ounce, chopped (4 Squares Of Chocolate)
  Sugar 2 Cup (32 tbs)
  Vanilla extract 1 Tablespoon
  Eggs 5 Large, beaten
Directions

1. Preheat oven to 350°F. Grease 13" by 9" baking pan. In small bowl, combine flour and salt.
2. In heavy 4-quart saucepan, melt butter and unsweetened and semisweet chocolates over low heat, stirring frequently, until smooth. Remove pan from heat. With wooden spoon, stir in sugar and vanilla. Add eggs; stir until well mixed. Stir flour mixture into chocolate mixture just blended. Spread batter evenly in prepared pan.
3. Bake until toothpick inserted 1 inch from edge comes out clean, about 30 minutes. Cool completely in pan on wire rack. When cool, cut lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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