Good Housekeeping's Fudge Brownies
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|Unsweetened chocolate square||4 Ounce, chopped (4 Squares Of Chocolate)|
|Semi-sweet chocolate square||4 Ounce, chopped (4 Squares Of Chocolate)|
|Sugar||2 Cup (32 tbs)|
|Vanilla extract||1 Tablespoon|
|Eggs||5 Large, beaten|
1. Preheat oven to 350°F. Grease 13" by 9" baking pan. In small bowl, combine flour and salt.
2. In heavy 4-quart saucepan, melt butter and unsweetened and semisweet chocolates over low heat, stirring frequently, until smooth. Remove pan from heat. With wooden spoon, stir in sugar and vanilla. Add eggs; stir until well mixed. Stir flour mixture into chocolate mixture just blended. Spread batter evenly in prepared pan.
3. Bake until toothpick inserted 1 inch from edge comes out clean, about 30 minutes. Cool completely in pan on wire rack. When cool, cut lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.