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Prune Brownies

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Ingredients
  Pitted prunes 1⁄2 Cup (8 tbs)
  Flour 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Unsweetened cocoa powder 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Whole eggs/4 egg whites 2
  Vanilla extract 2 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

1. In a food processor, puree prunes until smooth. Set prune puree aside.
2. Preheat oven to 350°F. Grease an 8-inch square pan. In a medium bowl, stir together flour, sugar, cocoa powder, baking powder, and salt.
3. Add prune puree, eggs, and vanilla; beat on low speed just until a stiff batter forms, scraping down side of bowl frequently with a rubber spatula. Fold in nuts, if desired. Turn batter into prepared pan, leveling surface.
4. Bake 20 to 25 minutes, or until top looks dry and a toothpick inserted in center comes out clean. Remove pan to a rack, cut into 16 squares, and let cool completely. Store in an airtight container or wrap well and refrigerate.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Servings: 
16

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