You are here

Prune Brownies

admin's picture
Ingredients
  Pitted prunes 1⁄2 Cup (8 tbs)
  Flour 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Unsweetened cocoa powder 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Whole eggs/4 egg whites 2
  Vanilla extract 2 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

1. In a food processor, puree prunes until smooth. Set prune puree aside.
2. Preheat oven to 350°F. Grease an 8-inch square pan. In a medium bowl, stir together flour, sugar, cocoa powder, baking powder, and salt.
3. Add prune puree, eggs, and vanilla; beat on low speed just until a stiff batter forms, scraping down side of bowl frequently with a rubber spatula. Fold in nuts, if desired. Turn batter into prepared pan, leveling surface.
4. Bake 20 to 25 minutes, or until top looks dry and a toothpick inserted in center comes out clean. Remove pan to a rack, cut into 16 squares, and let cool completely. Store in an airtight container or wrap well and refrigerate.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Servings: 
16

Rate It

Your rating: None
4.267855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 102 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.4%

Saturated Fat 0.68 g3.4%

Trans Fat 0 g

Cholesterol 26.4 mg8.8%

Sodium 53 mg2.2%

Total Carbohydrates 17 g5.6%

Dietary Fiber 2.1 g8.6%

Sugars 8 g

Protein 3 g5.7%

Vitamin A 1.9% Vitamin C 0.26%

Calcium 2.6% Iron 6%

*Based on a 2000 Calorie diet

0 Comments

Prune Brownies Recipe