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Brownie Points

chef.expert's picture
Ingredients
  Vegetable cooking oil spray 1
  All purpose flour 1⁄2 Cup (8 tbs)
  Unsweetened cocoa powder 3 Tablespoon
  Baking powder 1⁄4 Teaspoon
  Nonfat cream cheese 1⁄3 Cup (5.33 tbs), softened
  Sugar 1 Cup (16 tbs)
  Semisweet chocolate 3 1⁄2 Ounce, melted
  Vegetable oil 5 Teaspoon
  Liquid egg substitute 1⁄4 Cup (4 tbs)
  Vanilla extract 2 Teaspoon
  Raspberries 1 Cup (16 tbs) (Fresh Or Frozen)
Directions

1. Preheat oven to 350°. Coat 8 x 8 x 2-inch-square baking pan with cooking spray.
2. In medium bowl stir together flour, cocoa powder, and baking powder.
3. In second medium bowl, with electric mixer beat together cream cheese and sugar until creamy. Beat in melted chocolate and oil. Gradually beat in egg substitute and vanilla. On low speed, beat in flour mixture until smooth. Fold in raspberries if using. Spoon into prepared pan.
4. Bake for 35 minutes or until firm. Cool pan on wire rack. Cut into 16 pieces.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Aphrodisiac, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
16

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 128 Calories from Fat 40

% Daily Value*

Total Fat 5 g7%

Saturated Fat 1.6 g8.1%

Trans Fat 0 g

Cholesterol 0.07 mg0.02%

Sodium 15.2 mg0.6%

Total Carbohydrates 22 g7.5%

Dietary Fiber 2 g8.1%

Sugars 16.5 g

Protein 2 g3.5%

Vitamin A 0.2% Vitamin C 4.2%

Calcium 1.7% Iron 5.1%

*Based on a 2000 Calorie diet

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Brownie Points Recipe