|Vegetable cooking oil spray||1|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Unsweetened cocoa powder||3 Tablespoon|
|Baking powder||1⁄4 Teaspoon|
|Nonfat cream cheese||1⁄3 Cup (5.33 tbs), softened|
|Sugar||1 Cup (16 tbs)|
|Semisweet chocolate||3 1⁄2 Ounce, melted|
|Vegetable oil||5 Teaspoon|
|Liquid egg substitute||1⁄4 Cup (4 tbs)|
|Vanilla extract||2 Teaspoon|
|Raspberries||1 Cup (16 tbs) (Fresh Or Frozen)|
1. Preheat oven to 350°. Coat 8 x 8 x 2-inch-square baking pan with cooking spray.
2. In medium bowl stir together flour, cocoa powder, and baking powder.
3. In second medium bowl, with electric mixer beat together cream cheese and sugar until creamy. Beat in melted chocolate and oil. Gradually beat in egg substitute and vanilla. On low speed, beat in flour mixture until smooth. Fold in raspberries if using. Spoon into prepared pan.
4. Bake for 35 minutes or until firm. Cool pan on wire rack. Cut into 16 pieces.
Calories 128 Calories from Fat 40
% Daily Value*
Total Fat 5 g7%
Saturated Fat 1.6 g8.1%
Trans Fat 0 g
Cholesterol 0.07 mg0.02%
Sodium 15.2 mg0.6%
Total Carbohydrates 22 g7.5%
Dietary Fiber 2 g8.1%
Sugars 16.5 g
Protein 2 g3.5%
Vitamin A 0.2% Vitamin C 4.2%
Calcium 1.7% Iron 5.1%
*Based on a 2000 Calorie diet