Rocky Road Brownies
|Brownie mix with nuts||16 Ounce (1 Package)|
|No melt unsweetened chocolate||2 Ounce (2 Envelopes)|
|Hot water||3 Tablespoon|
|Confectioner’s sugar||1 Cup (16 tbs)|
|Miniature marshmallows||2 Cup (32 tbs)|
Early in day: Make brownies as package label directs.
Meanwhile, in medium saucepan over low heat, stir butter, chocolate and water until blended; remove from heat; stir in sugar until smooth.
On removing brownies from oven, immediately cover with miniature marshmallows, then drizzle with chocolate icing.
Let stand in pan until cool; cut into 12 to 16 squares.