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Brownies

sweet.chef's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Ultimate_Vegan_Brownies_with_walnuts,_mjune_2010.jpg">Image Credit</a></p>
Ingredients
  Dark chocolate 7 Ounce (195 Gram, Best Quality, 70% Cocoa Solids, Usa Bittersweet Not Unsweetened)
  Unsalted butter 12 Ounce, creamed (345 Gram)
  Eggs 6
  Caster sugar 6 Ounce (170 Gram)
  Dark soft brown sugar 6 Ounce (170 Gram)
  Plain flour 6 Ounce (170 Gram)
  Chopped walnuts 8 1⁄2 Ounce (240 Gram)
  Walnut pieces 1 Tablespoon
  Icing sugar 1 Tablespoon
Directions

Preheat the oven to 180°C (350°F), gas mark 4.
Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water).
Add the butter and stir until you have a smooth texture.
Then incorporate the eggs, caster sugar and brown sugar, the flour and chopped walnuts, mixing well to obtain an evenly textured mixture.
Pour into a rectangular baking tin - 36 cm / 14 1/2 inches long by 26 cm / 10 1/2 inches wide and 2.5 cm/1 inch deep -lined with nonstick baking parchment.
Cook in the preheated oven for 18-20 minutes.
Leave to cool and cut into portions.
Decorate each brownie with walnut pieces and/or a dusting of icing sugar.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
8

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