You are here


sweet.chef's picture
  Dark chocolate 7 Ounce (195 Gram, Best Quality, 70% Cocoa Solids, Usa Bittersweet Not Unsweetened)
  Unsalted butter 12 Ounce, creamed (345 Gram)
  Eggs 6
  Caster sugar 6 Ounce (170 Gram)
  Dark soft brown sugar 6 Ounce (170 Gram)
  Plain flour 6 Ounce (170 Gram)
  Chopped walnuts 8 1⁄2 Ounce (240 Gram)
  Walnut pieces 1 Tablespoon
  Icing sugar 1 Tablespoon

Preheat the oven to 180°C (350°F), gas mark 4.
Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water).
Add the butter and stir until you have a smooth texture.
Then incorporate the eggs, caster sugar and brown sugar, the flour and chopped walnuts, mixing well to obtain an evenly textured mixture.
Pour into a rectangular baking tin - 36 cm / 14 1/2 inches long by 26 cm / 10 1/2 inches wide and 2.5 cm/1 inch deep -lined with nonstick baking parchment.
Cook in the preheated oven for 18-20 minutes.
Leave to cool and cut into portions.
Decorate each brownie with walnut pieces and/or a dusting of icing sugar.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 970 Calories from Fat 600

% Daily Value*

Total Fat 68 g104%

Saturated Fat 29.4 g146.9%

Trans Fat 0 g

Cholesterol 252 mg84%

Sodium 63.1 mg2.6%

Total Carbohydrates 80 g26.8%

Dietary Fiber 5.6 g22.5%

Sugars 56.6 g

Protein 13 g26.4%

Vitamin A 25.2% Vitamin C

Calcium 6.9% Iron 21.6%

*Based on a 2000 Calorie diet

Brownies Recipe