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Chunky Chocolate Brownies

Ingredients
  Butter 4 Ounce, softened (1 Stick)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Unsweetened chocolate square 3 Ounce, melted (Three 1 Ounce Each Pieces)
  Vanilla extract 1 Teaspoon
  Eggs 2
  Flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Semi sweet chocolate chunks 6 Ounce (1 Cup)
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 350°F. Grease a 9-inch square pan.
2. In a medium bowl, beat butter, brown sugar, melted chocolate, and vanilla with an electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Add flour and salt and beat on low speed just until batter is smooth, scraping side of bowl frequently with a rubber spatula. Fold in chocolate chunks and nuts. Turn batter into prepared pan, leveling surface.
3. Bake 25 to 30 minutes, or until top is shiny and dry and a toothpick inserted in center comes out clean. Remove pan to a rack, cut into 16 squares, and let cool completely. Store in an airtight container.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Servings: 
16

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