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Peppermint Brownies

Heart.Foods's picture
  Margarine 1⁄4 Cup (4 tbs), softened
  Sugar 3⁄4 Cup (12 tbs)
  Frozen egg substitute 1⁄4 Cup (4 tbs), thawed
  Water 2 Tablespoon
  Vanilla extract 2 Teaspoon
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Unsweetened cocoa 1⁄3 Cup (5.33 tbs)
  Finely crushed peppermint candy 1⁄4 Cup (4 tbs)
  Egg white 1
  Vegetable cooking spray 1 Tablespoon

Cream margarine; gradually add sugar, beating well at medium speed of an electric mixer until crumbly.
Add egg substitute, water, and vanilla; beat at low speed until well blended.
Combine flour and next 4 ingredients; add to sugar mixture, stirring just until dry ingredients are moistened.
Set aside.
Beat egg white at high speed of an electric mixer until stiff peaks form; gently fold into flour mixture.
Spoon batter into an 8-inch square baking pan coated with cooking spray.
Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack.
Cut into squares.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2076 Calories from Fat 640

% Daily Value*

Total Fat 79 g121.3%

Saturated Fat 10.8 g53.8%

Trans Fat 0 g

Cholesterol 1.2 mg0.4%

Sodium 535.2 mg22.3%

Total Carbohydrates 325 g108.4%

Dietary Fiber 34.3 g137.1%

Sugars 190.8 g

Protein 36 g71.3%

Vitamin A 41.5% Vitamin C 0.59%

Calcium 15.6% Iron 31.8%

*Based on a 2000 Calorie diet

Peppermint Brownies Recipe