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Peppermint Brownies

Heart.Foods's picture
  Margarine 1⁄4 Cup (4 tbs), softened
  Sugar 3⁄4 Cup (12 tbs)
  Frozen egg substitute 1⁄4 Cup (4 tbs), thawed
  Water 2 Tablespoon
  Vanilla extract 2 Teaspoon
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Unsweetened cocoa 1⁄3 Cup (5.33 tbs)
  Finely crushed peppermint candy 1⁄4 Cup (4 tbs)
  Egg white 1
  Vegetable cooking spray 1 Tablespoon

Cream margarine; gradually add sugar, beating well at medium speed of an electric mixer until crumbly.
Add egg substitute, water, and vanilla; beat at low speed until well blended.
Combine flour and next 4 ingredients; add to sugar mixture, stirring just until dry ingredients are moistened.
Set aside.
Beat egg white at high speed of an electric mixer until stiff peaks form; gently fold into flour mixture.
Spoon batter into an 8-inch square baking pan coated with cooking spray.
Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack.
Cut into squares.

Recipe Summary

Difficulty Level: 
Very Easy

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