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Chocolate Brownie Cake

Microwave.Lady's picture
Ingredients
  Cocoa 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  All purpose flour 1 Cup (16 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Buttermilk 1⁄4 Cup (4 tbs)
  Egg 1
  Vanilla 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Milk 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Powdered sugar 1 2⁄3 Cup (26.67 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Place cocoa in 2-cup measure.
Gradually blend in water.
Stir in oil.
Microwave at High for 2 1/2 to 3 minutes, or until mixture boils.
Set aside.
In medium mixing bowl, combine flour, sugar, salt, baking soda and cinnamon.
Add hot cocoa mixture.
Beat at low speed of electric mixer until moistened.
Add buttermilk, egg and vanilla.
Beat at medium speed for 2 minutes, scraping bowl occasionally.
Pour batter into 9-inch square baking dish.
Shield corners of dish with triangles of foil.
Place dish on saucer in microwave oven.
Microwave at 70% (Medium High) for 7 minutes, rotating dish once.
Remove foil.
Microwave at 70% (Medium High) for 3 to 9 minutes, or until top appears dry and center springs back when touched lightly, rotating dish once or twice.
Let stand on counter for 10 minutes.
In 4-cup measure, combine butter, milk, cocoa and salt.
Microwave at High for 2 1/2 to 3 minutes, or until mixture boils, stirring after every minute.
Beat in powdered sugar until smooth.
Stir in nuts.
Spread frosting over top of hot cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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