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Flourless Blond Brownies

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Ingredients
  Soy flour 3⁄4 Cup (12 tbs)
  Potato starch 1⁄4 Cup (4 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Baking powder 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Xanthan gum 1⁄2 Teaspoon
  Butter 4 Ounce, softened (1 Stick)
  Firmly packed light brown sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Toasted pecans 3⁄4 Cup (12 tbs)
  Semi sweet chocolate chips 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 350°F. Coat a 9-inch square pan with vegetable oil spray.
2. In a small bowl, stir together soy flour, potato starch, cornstarch, baking powder, salt, and xanthan gum, if using.
3. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until fluffy. Add eggs and vanilla and beat well. Add dry mixture and stir with a large spoon to combine. Fold in toasted pecans and chocolate chips. Turn into prepared pan, leveling surface.
4. Bake 35 to 38 minutes, until a toothpick inserted in center comes out with a few moist crumbs clinging to it. Remove pan to a rack. Let cool completely in pan before cutting into 16 squares.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Potato
Servings: 
16

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