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Triple Chocolate Brownies

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  Flour 3⁄4 Cup (12 tbs)
  Unsweetened cocoa powder 6 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 6 Ounce, softened (1 1/4 Sticks)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  White baking chips 1⁄2 Cup (8 tbs)
  Semi-sweet chocolate chips 1⁄2 Cup (8 tbs)

1. Preheat oven to 350°F. Grease an 8-inch square pan. In a small bowl, stir together flour, cocoa powder, baking powder, and salt.
2. In a large bowl, beat butter with an electric mixer on medium speed until creamy. Gradually beat in sugar until flurry. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
3. Add flour mixture and beat on low speed until batter is smooth, scraping down side of bowl frequently with a rubber spatula. Stir in white and semisweet chocolate chips. Turn batter into prepared pan, leveling surface.
4. Bake 20 to 25 minutes, until a toothpick inserted in center comes out with a few moist crumbs clinging to it. Remove to a rack. Let cool completely in pan before cutting into 20 bars.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 178 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 6.1 g30.6%

Trans Fat 0 g

Cholesterol 39.4 mg13.1%

Sodium 57.3 mg2.4%

Total Carbohydrates 22 g7.4%

Dietary Fiber 1.6 g6.5%

Sugars 14.9 g

Protein 3 g5%

Vitamin A 4.7% Vitamin C

Calcium 2.1% Iron 5.3%

*Based on a 2000 Calorie diet

Triple Chocolate Brownies Recipe