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Ooey Gooey Peanut Butter And Fudge Brownies

Ingredients
For batter
  Nostick cooking spray 1 (Pam)
  Sugar 3 Cup (48 tbs)
  Butter 1 Cup (16 tbs), softened (2 Stick)
  Vegetable oil 1⁄2 Cup (8 tbs) (Wesson)
  Vanilla 1 1⁄2 Tablespoon
  Eggs 6
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking cocoa 1⁄4 Cup (4 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Peanut butter chips 10 Ounce (1 Bag)
For filling
  Creamy peanut butter 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 3 Tablespoon
  Eggs 3
  Vanilla 1 Tablespoon
For frosting
  Unsweetened chocolate square 3 Ounce (1 Ounce Per Square)
  Creamy peanut butter 3 Tablespoon
  Powdered sugar 2⁄3 Cup (10.67 tbs)
  Water 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

BATTER
Preheat oven to 350°F. Spray two 13x9x2-inch baking pans with PAM Cooking Spray. In a large bowl, beat sugar and butter until creamy. Add Wesson Oil and vanilla. Add eggs, one at a time, beating well after each addition. In a small bowl, combine flour, cocoa, baking powder and salt; blend well. While beating, gradually add flour mixture to creamed mixture; mix well. Fold in peanut butter chips. Evenly spread 1/4 of batter into 1 pan.
FILLING
In a small bowl, cream together Peter Pan Peanut Butter and Wesson Oil. Add sugar and flour; blend well. Add eggs and vanilla; beat until smooth. Carefully spread 1/2 of filling mixture evenly over batter in pan. Top filling with an additional 1/4 of batter and spread evenly. Gently cut through layers to create a marble effect throughout the brownies. Repeat process with remaining pan, remaining batter and remaining filling. Bake for 30 minutes. Do not overtake.
FROSTING
Meanwhile, in a medium saucepan, melt chocolate and peanut butter over low heat, stirring constantly. Remove from heat and stir in remaining ingredients; mix until smooth. If frosting is too thick, add an additional 1 to 3 tablespoons water. Spread frosting over brownies immediately after baking. Cool in pans on wire racks.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Preparation Time: 
40 Minutes
Cook Time: 
35 Minutes
Ready In: 
75 Minutes
Servings: 
8

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