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Angels' Brownies With Fruit

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  Sliced fresh fruit 1 Cup (16 tbs)
  Low fat vanilla yogurt 1 Cup (16 tbs)
Angels' brownies:
  Flour 3 Ounce (3/4 Cup, 90 Gram)
  Baking powder 1⁄2 Teaspoon
  Cocoa powder 1 1⁄2 Cup (24 tbs) (1/2 Cup, 45 Gram)
  Caster sugar 7 Ounce (1 Cup, 220 Gram)
  Low fat vanilla yogurt 3 1⁄2 Cup (56 tbs) (1/2 Cup, 100 Gram)
  Eggs 2
  Vanilla essence 1 Teaspoon
  Vegetable oil 1 1⁄2 Tablespoon

1. To make brownies, sift flour, baking powder and cocoa powder together into a bowl. Add sugar, yogurt, eggs, vanilla essence and oil and mix to combine.
2. Pour batter into a 20 cm / 8 in square cake tin lined with nonstick baking paper and bake at 180°C/350°F/Gas 4 for 25-30 minutes or until brownies are firm.
3. Allow brownies to cool in tin. Cut into squares and serve with fresh fruit and vanilla yogurt.

Recipe Summary

Difficulty Level: 
Holiday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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