Chocolate Frosted Brownies
|Flour||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Cocoa||1⁄3 Cup (5.33 tbs)|
|Sugar||1 Cup (16 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
Sift flour, baking powder and salt.
Melt shortening and cocoa together, add sugar and milk and let come to a boil.
Remove from heat and add flour mixture.
Beat eggs and add to other ingredients.
Add vanilla and nuts.
Bake in square pan for 25 to 30 minutes at 350°.