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Chocolate Frosted Brownies

Budget.Gourmet's picture
Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Cocoa 1⁄3 Cup (5.33 tbs)
  Sugar 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Sift flour, baking powder and salt.
Melt shortening and cocoa together, add sugar and milk and let come to a boil.
Remove from heat and add flour mixture.
Beat eggs and add to other ingredients.
Add vanilla and nuts.
Bake in square pan for 25 to 30 minutes at 350°.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled

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