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Chocolate Brownies Ii

Western.Chefs's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  White corn syrup 1 Cup (16 tbs)
  Unsweetened chocolate square 2 Ounce, melted (2 Pieces)
  Cake flour 3⁄4 Cup (12 tbs), sifted
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Eggs 2 , well beaten
  Vanilla extract 1 Teaspoon
  Chopped nuts/Seedless raisins 3⁄4 Cup (12 tbs)
Directions

Work shortening with a spoon until fluffy and creamy.
Then add corn syrup gradually, while continuing to work with spoon until light.
Stir in melted chocolate.
Sift together dry ingredients, and add 1/4 of them, while beating mixture with spoon.
Add well beaten eggs and vanilla, then rest of dry ingredients and nuts.
Turn into a greased or oiled 9" x 9" x 3" cake pan, and bake in moderate oven of 350°F for about 35-40 min., or until done.
Immediately cut into squares with a sharp knife.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Cook Time: 
40 Minutes

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