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Cream Cheese Brownie Royale

Diabetic.Foodie's picture
Ingredients
  Low fat brownie mix 15 Ounce (1 Package)
  Cold coffee/Water 2⁄3 Cup (10.67 tbs)
  Reduced fat cream cheese 8 Ounce, softened (1 Package)
  Fat free skim milk 1⁄4 Cup (4 tbs)
  Sugar substitute/Equivalent of 10 teaspoons sugar 5 Gram (5 Packets)
  Vanilla 1⁄2 Teaspoon
Directions

1. Preheat oven to 350°F. Coat 13x9-inch nonstick baking pan with nonstick cooking spray.
2. Combine brownie mix and coffee in large bowl; stir until blended. Pour brownie mixture into prepared pan.
3. Beat cream cheese, milk, sugar substitute and vanilla in medium bowl with electric mixer at medium speed until smooth. Spoon cream cheese mixture in dollops over brownie mixture. Swirl cream cheese mixture into brownie mixture with tip of knife.
4. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
5. Cover with foil and refrigerate 8 hours or until ready to serve. Cut into 16 squares; garnish as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes

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