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Carob Brownies

Budget.Gourmet's picture
  Margarine 1 Cup (16 tbs)
  Honey 2 Cup (32 tbs)
  Carob powder 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Eggs 4
  Baking powder 2 Teaspoon
  Soy flour 2 Tablespoon, sifted
  Raw wheat germ 2 Tablespoon
  Whole wheat pastry flour 2 Cup (32 tbs)
  Vanilla 1 Teaspoon
  Chopped nuts 1 Cup (16 tbs)

Preheat oven to 350°.
In a small pan over medium heat, melt margarine.
Remove from heat and stir in honey, carob powder, and salt.
In a large mixing bowl, beat eggs well.
Stir in baking powder, soy flour, and wheat germ.
Add carob mixture and beat well.
Stir in flour and vanilla.
Stir in nuts.
Pour mixture into a well-greased 10 x 14-inch cake pan.
Bake about 40 minutes or until toothpick inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Bit Difficult

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5643 Calories from Fat 2539

% Daily Value*

Total Fat 282 g433.5%

Saturated Fat 51.2 g256.1%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 2641.6 mg110.1%

Total Carbohydrates 747 g249.1%

Dietary Fiber 35.7 g142.9%

Sugars 559.1 g

Protein 88 g177%

Vitamin A 175.4% Vitamin C 5.4%

Calcium 125.1% Iron 86%

*Based on a 2000 Calorie diet

Carob Brownies Recipe