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Carob Brownies

Budget.Gourmet's picture
Ingredients
  Margarine 1 Cup (16 tbs)
  Honey 2 Cup (32 tbs)
  Carob powder 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Eggs 4
  Baking powder 2 Teaspoon
  Soy flour 2 Tablespoon, sifted
  Raw wheat germ 2 Tablespoon
  Whole wheat pastry flour 2 Cup (32 tbs)
  Vanilla 1 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
Directions

Preheat oven to 350°.
In a small pan over medium heat, melt margarine.
Remove from heat and stir in honey, carob powder, and salt.
In a large mixing bowl, beat eggs well.
Stir in baking powder, soy flour, and wheat germ.
Add carob mixture and beat well.
Stir in flour and vanilla.
Stir in nuts.
Pour mixture into a well-greased 10 x 14-inch cake pan.
Bake about 40 minutes or until toothpick inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Carob

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