|Sifted flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Chopped peanuts||1⁄2 Cup (8 tbs)|
|Butter/Margarine / shortening||2 Tablespoon|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Baking chocolate square||2 Ounce, melted (2 Squares, 1 Ounce Each)|
|Milk||1⁄4 Cup (4 tbs)|
1. Start oven, set at Moderate, 350° F. Line an 8- or 9-inch square cake pan with waxed paper, rub it with margarine.
2. Mix and sift the flour, baking powder and salt; stir in the peanuts.
3. Cream the butter, margarine or shortening, peanut butter and sugar until light and smooth; beat in the egg and the cooled chocolate. Add the sifted dry ingredients alternately with the milk and mix well.
4. Pour into the pan. Bake about 30 minutes. Cut in squares while warm, before removing from the pan.
Serving size: Complete recipe
Calories 3011 Calories from Fat 1369
% Daily Value*
Total Fat 162 g249%
Saturated Fat 53.8 g269.1%
Trans Fat 0 g
Cholesterol 281.6 mg93.9%
Sodium 2013 mg83.9%
Total Carbohydrates 361 g120.2%
Dietary Fiber 26.4 g105.5%
Sugars 215.3 g
Protein 76 g151.4%
Vitamin A 21% Vitamin C
Calcium 104.9% Iron 132.7%
*Based on a 2000 Calorie diet