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Killer Brownies

Chef.at.Home's picture
Ingredients
  Unsalted butter 1 Cup (16 tbs) (2 Sticks)
  Bittersweet chocolate 8 Ounce (8 Squares)
  Unsweetened chocolate 3 Ounce (3 Squares)
  Eggs 3 Large
  Sugar 1 1⁄4 Cup (20 tbs)
  Instant espresso powder 1 Tablespoon
  Vanilla extract 1 Tablespoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Chopped walnuts/Pecans 1 Cup (16 tbs)
  Semi-sweet chocolate morsels 6 Ounce (1 Cup)
Directions

Preheat the oven to 350°F.
In a heavy saucepan over low heat, melt the butter and chocolates, stirring constantly, until smooth.
Remove from the heat and let cool 10 minutes.
In a large bowl, beat together the eggs, sugar, espresso powder, and vanilla with an electric mixer on medium speed until blended.
Add the chocolate mixture and blend well.
In a small bowl, combine flour, baking powder, and salt.
Stir the flour mixture into the wet ingredients until well combined.
Stir in the nuts and chocolate morsels.
Pour the mixture into a greased 13 x 9 x 2-inch baking dish.
Bake until the top appears dry, about 25 to 30 minutes (do not overbake).
Cool completely before cutting into squares.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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