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Brownie Macaroonies

Ingredients
For base
  Margarine/Butter 1 Cup (16 tbs), softened
  Sugar 2 Cup (32 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Eggs 4
  All purpose flour/Unbleached flour 1 1⁄2 Cup (24 tbs)
  Cocoa 2⁄3 Cup (10.67 tbs)
  Sweetened condensed milk 14 Ounce (Not Evaporated, 1 Can)
  Shredded coconut 8 Ounce (2 2/3 Cup)
Directions

Heat oven to 350°F.
Grease 15x10-inch jelly roll pan.
In a large bowl, combine margarine, sugar and vanilla; beat until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Lightly spoon flour into measuring cup; level off.
Add flour and cocoa; mix well.
Spread in prepared pan.
In small bowl, combine sweetened condensed milk and coconut.
Spoon over batter; spread evenly to cover.
Bake at 350°F for 25 to 30 minutes or until topping is light golden brown.
Cool completely; cut into bars.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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4.12143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6527 Calories from Fat 2864

% Daily Value*

Total Fat 328 g504.8%

Saturated Fat 139.4 g696.9%

Trans Fat 0 g

Cholesterol 980.8 mg326.9%

Sodium 928.2 mg38.7%

Total Carbohydrates 890 g296.7%

Dietary Fiber 78.6 g314.3%

Sugars 635.5 g

Protein 115 g230.6%

Vitamin A 195.9% Vitamin C 30%

Calcium 150.9% Iron 226.9%

*Based on a 2000 Calorie diet

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Brownie Macaroonies Recipe