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Brownie Macaroonies

Ingredients
For base
  Margarine/Butter 1 Cup (16 tbs), softened
  Sugar 2 Cup (32 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Eggs 4
  All purpose flour/Unbleached flour 1 1⁄2 Cup (24 tbs)
  Cocoa 2⁄3 Cup (10.67 tbs)
  Sweetened condensed milk 14 Ounce (Not Evaporated, 1 Can)
  Shredded coconut 8 Ounce (2 2/3 Cup)
Directions

Heat oven to 350°F.
Grease 15x10-inch jelly roll pan.
In a large bowl, combine margarine, sugar and vanilla; beat until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Lightly spoon flour into measuring cup; level off.
Add flour and cocoa; mix well.
Spread in prepared pan.
In small bowl, combine sweetened condensed milk and coconut.
Spoon over batter; spread evenly to cover.
Bake at 350°F for 25 to 30 minutes or until topping is light golden brown.
Cool completely; cut into bars.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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