Pumpkin Brownie Bars
|Fudge brownie mix||22 1⁄2 Ounce (1 Package Family Size Deluxe)|
|Hot water||1⁄2 Cup (8 tbs)|
|Oil||1⁄2 Cup (8 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Evaporated milk||2⁄3 Cup (10.67 tbs)|
|Canned pumpkin||16 Ounce|
|Eggs||2 , slightly beaten|
Heat oven to 350°F.
Grease bottom only of 13x9-inch pan.
In large bowl, combine brownie mix, water, oil and eggs; beat 50 strokes with spoon.
In medium bowl, combine all filling ingredients; mix well.
Fold 1 cup filling mixture into brownie base.
Pour into prepared pan.
Carefully pour remaining filling over batter in pan.
Bake at 350°F for 40 to 50 minutes or until center is firm to the touch.
Cut into bars; store covered in refrigerator.