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Pumpkin Brownie Bars

Ingredients
  Fudge brownie mix 22 1⁄2 Ounce (1 Package Family Size Deluxe)
  Hot water 1⁄2 Cup (8 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Eggs 2
  Sugar 3⁄4 Cup (12 tbs)
  Cinnamon 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Cloves 1⁄2 Teaspoon
  Evaporated milk 2⁄3 Cup (10.67 tbs)
  Canned pumpkin 16 Ounce
  Eggs 2 , slightly beaten
Directions

Heat oven to 350°F.
Grease bottom only of 13x9-inch pan.
In large bowl, combine brownie mix, water, oil and eggs; beat 50 strokes with spoon.
In medium bowl, combine all filling ingredients; mix well.
Fold 1 cup filling mixture into brownie base.
Pour into prepared pan.
Carefully pour remaining filling over batter in pan.
Bake at 350°F for 40 to 50 minutes or until center is firm to the touch.
Cool completely.
Cut into bars; store covered in refrigerator.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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