Quick Fudge Frosting For Brownies
|Cocoa||1⁄3 Cup (5.33 tbs) (unsweetened)|
|Powdered sugar||1 1⁄2 Cup (24 tbs)|
Melt butter; remove from heat and add cocoa, stirring until smooth.
Mix in sugar, 2 tablespoons milk and vanilla.
Beat until thick, adding remaining milk, a little at a time, as needed.
Beat until thick enough to spread.
Frost brownies or single layer cake.
Double recipe for a larger cake.
Sprinkle with chopped nuts, if desired.
Serving size: Complete recipe
Calories 1289 Calories from Fat 426
% Daily Value*
Total Fat 49 g75.3%
Saturated Fat 30.4 g152.1%
Trans Fat 0 g
Cholesterol 101.3 mg33.8%
Sodium 40 mg1.7%
Total Carbohydrates 237 g78.8%
Dietary Fiber 26.6 g106.2%
Sugars 185.4 g
Protein 18 g35%
Vitamin A 23.4% Vitamin C
Calcium 16.4% Iron 61.7%
*Based on a 2000 Calorie diet