You are here

Quick Fudge Frosting For Brownies

Ingredients
  Butter/Margarine 3 Tablespoon
  Cocoa 1⁄3 Cup (5.33 tbs) (unsweetened)
  Powdered sugar 1 1⁄2 Cup (24 tbs)
  Milk 3 Tablespoon
  Vanilla 1⁄2 Teaspoon
Directions

Melt butter; remove from heat and add cocoa, stirring until smooth.
Mix in sugar, 2 tablespoons milk and vanilla.
Beat until thick, adding remaining milk, a little at a time, as needed.
Beat until thick enough to spread.
Frost brownies or single layer cake.
Double recipe for a larger cake.
Sprinkle with chopped nuts, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Ingredient: 
Chocolate
Interest: 
Quick

Rate It

Your rating: None
4.1
Average: 4.1 (19 votes)