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Quick Fudge Frosting For Brownies

Ingredients
  Butter/Margarine 3 Tablespoon
  Cocoa 1⁄3 Cup (5.33 tbs) (unsweetened)
  Powdered sugar 1 1⁄2 Cup (24 tbs)
  Milk 3 Tablespoon
  Vanilla 1⁄2 Teaspoon
Directions

Melt butter; remove from heat and add cocoa, stirring until smooth.
Mix in sugar, 2 tablespoons milk and vanilla.
Beat until thick, adding remaining milk, a little at a time, as needed.
Beat until thick enough to spread.
Frost brownies or single layer cake.
Double recipe for a larger cake.
Sprinkle with chopped nuts, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Ingredient: 
Chocolate
Interest: 
Quick

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4.1
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1289 Calories from Fat 426

% Daily Value*

Total Fat 49 g75.3%

Saturated Fat 30.4 g152.1%

Trans Fat 0 g

Cholesterol 101.3 mg33.8%

Sodium 40 mg1.7%

Total Carbohydrates 237 g78.8%

Dietary Fiber 26.6 g106.2%

Sugars 185.4 g

Protein 18 g35%

Vitamin A 23.4% Vitamin C

Calcium 16.4% Iron 61.7%

*Based on a 2000 Calorie diet

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Quick Fudge Frosting For Brownies Recipe