Easy Chocolate Brownies
|Semi sweet chocolate chips||12 Ounce (1 Package)|
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Biscuit baking mix||2 Cup (32 tbs)|
|Canned milk||14 Ounce (Not Evaporated Milk, 1Can)|
|Egg||1 , beaten|
|Vanilla extract||1 Teaspoon|
|Chopped walnuts||1 Cup (16 tbs)|
|Confectioners sugar||1 Tablespoon|
Preheat oven to 350°.
In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat.
Stir in biscuit mix, sweetened condensed milk, egg and vanilla.
Stir in nuts and remaining 1 cup chips.
Turn into well-greased 13x9-inch baking pan.
Bake 20 to 25 minutes or until brownies begin to pull away from side of pan (do not overbake).
Sprinkle with confectioners' sugar.
Cut into squares.
Store tightly covered at room temperature.