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Death By Chocolate Brownie Pie

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For crust
  Readymade pie crust 15 Ounce (1 Package)
  Flour 1 Teaspoon
For filling
  Fudge brownie mix 21 1⁄2 Ounce (1 Package)
  Semisweet chocolate chips 6 Ounce (1 Package)
  Chopped pecans 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Egg 1
For topping
  Whipping cream 1 1⁄2 Cup (24 tbs)
  Powdered sugar 1 Tablespoon
  Chocolate flavored syrup 1 Tablespoon
  Coffee flavored liqueur 1 Teaspoon
  Chocolate curls/Chocolate leaves 2 Tablespoon

Heat oven to 375°F.
Prepare pie crust according to package directions for filled one-crust pie using 10- or 9-inch springform pan.
(Refrigerate remaining crust for later use.) Place prepared crust in pan; lightly press in bottom and up against sides of pan.
Generously prick crust with fork.
In large bowl, combine all filling ingredients.
Beat 50 strokes by hand.
Pour into crust-lined pan.
Bake at 375°F. for 50 to 55 minutes or until center is set and edges of crust are golden brown.
Cool 1 hour.
Remove sides of pan.
Cool completely.
In large bowl, beat whipping cream, powdered sugar, chocolate-flavored syrup and 1 teaspoon liqueur until stiff peaks form.
Spoon or pipe topping over filling.
Garnish with chocolate curls or chocolate leaves.
Store in refrigerator.

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