Death By Chocolate Brownie Pie
|Readymade pie crust||15 Ounce (1 Package)|
|Fudge brownie mix||21 1⁄2 Ounce (1 Package)|
|Semisweet chocolate chips||6 Ounce (1 Package)|
|Chopped pecans||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Oil||1⁄2 Cup (8 tbs)|
|Whipping cream||1 1⁄2 Cup (24 tbs)|
|Powdered sugar||1 Tablespoon|
|Chocolate flavored syrup||1 Tablespoon|
|Coffee flavored liqueur||1 Teaspoon|
|Chocolate curls/Chocolate leaves||2 Tablespoon|
Heat oven to 375°F.
Prepare pie crust according to package directions for filled one-crust pie using 10- or 9-inch springform pan.
(Refrigerate remaining crust for later use.) Place prepared crust in pan; lightly press in bottom and up against sides of pan.
Generously prick crust with fork.
In large bowl, combine all filling ingredients.
Beat 50 strokes by hand.
Pour into crust-lined pan.
Bake at 375°F. for 50 to 55 minutes or until center is set and edges of crust are golden brown.
Cool 1 hour.
Remove sides of pan.
In large bowl, beat whipping cream, powdered sugar, chocolate-flavored syrup and 1 teaspoon liqueur until stiff peaks form.
Spoon or pipe topping over filling.
Garnish with chocolate curls or chocolate leaves.
Store in refrigerator.