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Brown Velvet Frosted Brownies

Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Unsweetened baking chocolate 8 Ounce
  Unsifted flour 1⁄2 Cup (8 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

By hand, lightly cream butter with sugar.
Mix in eggs, vanilla and salt.
Melt chocolate according to package directions.
Stir melted chocolate into creamed mixture.
Add flour, mixing until smooth; add nuts.
Spread into greased 8 or 9-inch square pan.
Bake at 350°F for 20-25 minutes.
For extrafudgy brownies, use 8-inch pan or less baking time.
For cakelike brownies, use 9-inch pan or longer baking time.
Cool in pan.
Frost with half recipe Dark Chocolate Frosting.
Cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Chocolate
Cook Time: 
25 Minutes

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