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Brown Velvet Frosted Brownies

Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Unsweetened baking chocolate 8 Ounce
  Unsifted flour 1⁄2 Cup (8 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

By hand, lightly cream butter with sugar.
Mix in eggs, vanilla and salt.
Melt chocolate according to package directions.
Stir melted chocolate into creamed mixture.
Add flour, mixing until smooth; add nuts.
Spread into greased 8 or 9-inch square pan.
Bake at 350°F for 20-25 minutes.
For extrafudgy brownies, use 8-inch pan or less baking time.
For cakelike brownies, use 9-inch pan or longer baking time.
Cool in pan.
Frost with half recipe Dark Chocolate Frosting.
Cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Chocolate
Cook Time: 
25 Minutes

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Your rating: None
4.27
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3145 Calories from Fat 1900

% Daily Value*

Total Fat 223 g343.5%

Saturated Fat 118.3 g591.4%

Trans Fat 0 g

Cholesterol 584.2 mg194.7%

Sodium 1176.1 mg49%

Total Carbohydrates 323 g107.6%

Dietary Fiber 48.9 g195.7%

Sugars 204.6 g

Protein 59 g118%

Vitamin A 47.5% Vitamin C 1.1%

Calcium 37.4% Iron 251.7%

*Based on a 2000 Calorie diet

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Brown Velvet Frosted Brownies Recipe