You are here

Ghirardelli Square Fudge Brownies

Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Eggs 2
  Chocolate 3⁄4 Cup (12 tbs), ground
  Flour 1⁄2 Cup (8 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

Cream butter with brown sugar, vanilla and salt (just until blended); beat in eggs.
Mix in Ground Chocolate.
(Do not overmix.) Total mixing time is about 2 minutes.
Scrape down bowl; stir in flour and nuts.
Spread into greased 8 or 9-inch square pan.
Bake at 350°F for 20-25 minutes.
For extra chewy brownies, use 8-inch pan and less baking time.
For cakelike brownies, use 9-inch pan and longer baking time.
Cool on rack.
Frost if desired.
Cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Chocolate
Cook Time: 
25 Minutes

Rate It

Your rating: None
4.282355
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2845 Calories from Fat 1533

% Daily Value*

Total Fat 177 g272.6%

Saturated Fat 89.3 g446.7%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 702.7 mg29.3%

Total Carbohydrates 312 g104.1%

Dietary Fiber 13.4 g53.8%

Sugars 245.1 g

Protein 34 g67.6%

Vitamin A 66.2% Vitamin C 1.1%

Calcium 32.6% Iron 66%

*Based on a 2000 Calorie diet

0 Comments

Ghirardelli Square Fudge Brownies Recipe