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Chewy Peanut Brownie Bars

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Ingredients
For crust
  Fudge brownie mix 21 1⁄2 Ounce (1 Package)
  Margarine/Butter 1⁄2 Cup (8 tbs), melted
  Egg 1
For filling
  Corn syrup 1 Cup (16 tbs)
  Peanut butter 3⁄4 Cup (12 tbs)
  Unsalted peanuts 1 Cup (16 tbs)
  Margarine/Butter 1 Tablespoon, melted
  Vanilla 1⁄2 Teaspoon
For glaze
  Margarine/Butter 1 Tablespoon
  Unsweetened chocolate 1 Ounce (1 Square)
  Water 7 1⁄2 Teaspoon
  Powdered sugar 1 Cup (16 tbs)
Directions

Heat oven to 350°F.
In large bowl, combine all crust ingredients; mix well.
Press mixture evenly over bottom of ungreased 15x10x1-inch baking pan.
In small bowl, beat corn syrup and peanut butter at low speed until well blended.
Stir in remaining filling ingredients.
Spread filling evenly over crust to within 1/2 inch of edges.
Bake at 350°F. for 18 to 20 minutes or until edges are firm and center is just firm to the touch.
Cool completely.
In small saucepan over low heat, melt 1 tablespoon margarine and chocolate with water, stirring constantly until smooth.
Using wire whisk, stir in powdered sugar and 1/2 teaspoon vanilla; blend until smooth.
Drizzle glaze over cooled brownies.
Allow glaze to set.
Cut into bars.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Peanut

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