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Almond Brownies

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Ingredients
  Cocoa powder 1⁄2 Cup (8 tbs) (unsweetened)
  Butter 5 1⁄2 Ounce, melted
  Light brown sugar 1 Cup (16 tbs), packed
  Honey 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Almonds 1 Cup (16 tbs), slivered
  Oats 4 Cup (64 tbs), rolled
Directions

Heat the oven to 350 degrees.
Line a 10-by-15-inch pan with wax paper or aluminum foil, leaving an over-hang of about 1 inch at each end.
Butter and lightly flour the paper.
Stir the cocoa into the melted butter while it is still warm.
Fold in the remaining ingredients, one at a time, stirring until just combined.
Spread the batter in the prepared pan and bake for 25 to 30 minutes.
Using the overhanging paper as han-dles, lift the brownies out of the pan and cool on wire racks before cutting into squares.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Almond
Preparation Time: 
5 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5577 Calories from Fat 2183

% Daily Value*

Total Fat 254 g391.4%

Saturated Fat 102.3 g511.6%

Trans Fat 0 g

Cholesterol 335.3 mg111.8%

Sodium 1028.8 mg42.9%

Total Carbohydrates 776 g258.5%

Dietary Fiber 120.2 g480.9%

Sugars 290.2 g

Protein 155 g311%

Vitamin A 78% Vitamin C 0.83%

Calcium 89.5% Iron 279.7%

*Based on a 2000 Calorie diet

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Almond Brownies Recipe