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Almond Brownies

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Ingredients
  Cocoa powder 1⁄2 Cup (8 tbs) (unsweetened)
  Butter 5 1⁄2 Ounce, melted
  Light brown sugar 1 Cup (16 tbs), packed
  Honey 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Almonds 1 Cup (16 tbs), slivered
  Oats 4 Cup (64 tbs), rolled
Directions

Heat the oven to 350 degrees.
Line a 10-by-15-inch pan with wax paper or aluminum foil, leaving an over-hang of about 1 inch at each end.
Butter and lightly flour the paper.
Stir the cocoa into the melted butter while it is still warm.
Fold in the remaining ingredients, one at a time, stirring until just combined.
Spread the batter in the prepared pan and bake for 25 to 30 minutes.
Using the overhanging paper as han-dles, lift the brownies out of the pan and cool on wire racks before cutting into squares.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Almond
Preparation Time: 
5 Minutes

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