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Great Day Cocoa Brownies

Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Unsifted flour 2⁄3 Cup (10.67 tbs)
  Unsweetened cocoa 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

In a food processor, place butter (cut into 4 pieces), sugar, eggs and vanilla into processor bowl; process about 15 seconds.
(Or in a mixer, cream softened butter with same ingredients.) Sift flour with cocoa, baking powder and salt; blend into creamed mixture.
Fold in nuts.
Spread into waxed paper lined and buttered 8-inch square pan.
Bake at 350°F. for 20-25 minutes.
Cool.
Frost if desired.
Cut into squares.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Chocolate
Cook Time: 
25 Minutes

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