Great Day Cocoa Brownies
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Unsifted flour||2⁄3 Cup (10.67 tbs)|
|Unsweetened cocoa||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
In a food processor, place butter (cut into 4 pieces), sugar, eggs and vanilla into processor bowl; process about 15 seconds.
(Or in a mixer, cream softened butter with same ingredients.) Sift flour with cocoa, baking powder and salt; blend into creamed mixture.
Fold in nuts.
Spread into waxed paper lined and buttered 8-inch square pan.
Bake at 350°F. for 20-25 minutes.
Frost if desired.
Cut into squares.