Double Chocolate Brownies
|Butter||1⁄2 Cup (8 tbs)|
|Baking unsweetened chocolate||2 Ounce|
|Sugar||3⁄4 Cup (12 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Nuts||1 Cup (16 tbs), chopped|
|Chocolate chips||1 Cup (16 tbs)|
In 2-cup glass measure place butter and chocolate and cook on HI (max. power) 1 1/2 minutes, or until butter is melted.
Chocolate will not appear melted until stirred.
Beat eggs in large mixing bowl until light and foamy.
Stir in chocolate mixture, sugar, flour, baking powder, and vanilla.
Stir in nuts and chocolate chips.
Pour into 9-inch microproof baking dish.
Cook on HI (max. power) 6 minutes.
Brownies will still be moist but will firm as cooled.
Sprinkle with powdered sugar.
Cool before cutting into squares.
Serving size: Complete recipe
Calories 3719 Calories from Fat 2199
% Daily Value*
Total Fat 248 g381%
Saturated Fat 106.2 g531.2%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 1525.7 mg63.6%
Total Carbohydrates 356 g118.7%
Dietary Fiber 21.3 g85.3%
Sugars 219.4 g
Protein 64 g127.2%
Vitamin A 66% Vitamin C
Calcium 72.1% Iron 84.5%
*Based on a 2000 Calorie diet