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Betty's Blue Ribbon Brownies--50-Year-Old

bettyskitchen's picture
In this video, Betty describes how to make an original recipe from 50 years ago--Best Ever Brownies! Yum! Yum!
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Self rising flour 2⁄3 Cup (10.67 tbs)
  Unsweetened chocolate square 2 Ounce (2 squares of 1 ounce)
  Vanilla extract 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Chopped pecans 1 Cup (16 tbs)
  Egg 1 , beaten
  Self raising flour 2⁄3 Cup (10.67 tbs)
  Vanilla 1 Teaspoon
Directions

GETTING READY
1. Pre-heat the oven at 350F
2. In a saucepan, melt the unsweetened chocolate along with butter on low heat.

MAKING
3. In a large mixing bowl, pour the melted unsweetened chocolate, add sugar, egg and stir well.
4. Add vanilla extract and self-rising flour, combine well.
5. Add pecans and pour the mixture into a baking dish.
6. Bake at 350F for 25 minutes.

SERVING
7. Cut into square pieces and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids, Party
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
6
Add an extraspecial touch to your Christmas menu with these chocolate brownies. Watch this video that shares an absolutely simple recipe to make some gorgeous chocolate brownies with plenty of nuts. The recipe is presented in such a simple way that you can prepare these brownies effortlessly in your kitchen. Check it out......

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