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Brownies Diabetic

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Non nutritive sweetener 7 1⁄2 Teaspoon (equivalent to 1 1/4 cups sugar, if tablets are used, pulverize them to fine powder)
  Unsweetened chocolate 2 Ounce, melted (2 squares)
  Eggs 2 , unbeaten
  Vanilla extract 1⁄2 Teaspoon
  Sifted regular all purpose flour 3⁄4 Cup (12 tbs)
  Double acting baking powder 1 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

1. Start heating oven to 350°F.
2. In large bowl cream butter with nonnutritive sweetener until light and fluffy; add chocolate; beat until smooth. Beat in eggs and vanilla. Add flour, baking powder, and walnuts; beat until smooth.
3. Spread batter in greased 8-by-8-by-2-inch pan.
4. Bake 30 minutes, or until surface of brownies is shiny.
5. Cool in pan; cut into 16 squares. (100 calories and 1/2 bread and 2 fat exchanges per square)

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Chocolate

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