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Brownies Diabetic

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Non nutritive sweetener 7 1⁄2 Teaspoon (equivalent to 1 1/4 cups sugar, if tablets are used, pulverize them to fine powder)
  Unsweetened chocolate 2 Ounce, melted (2 squares)
  Eggs 2 , unbeaten
  Vanilla extract 1⁄2 Teaspoon
  Sifted regular all purpose flour 3⁄4 Cup (12 tbs)
  Double acting baking powder 1 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

1. Start heating oven to 350°F.
2. In large bowl cream butter with nonnutritive sweetener until light and fluffy; add chocolate; beat until smooth. Beat in eggs and vanilla. Add flour, baking powder, and walnuts; beat until smooth.
3. Spread batter in greased 8-by-8-by-2-inch pan.
4. Bake 30 minutes, or until surface of brownies is shiny.
5. Cool in pan; cut into 16 squares. (100 calories and 1/2 bread and 2 fat exchanges per square)

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Chocolate

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1973 Calories from Fat 1477

% Daily Value*

Total Fat 169 g259.4%

Saturated Fat 82.3 g411.4%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 562.7 mg23.4%

Total Carbohydrates 97 g32.2%

Dietary Fiber 17.8 g71.1%

Sugars 1.9 g

Protein 40 g80.5%

Vitamin A 66% Vitamin C

Calcium 55.9% Iron 103.2%

*Based on a 2000 Calorie diet

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Brownies Diabetic Recipe